last night for dinner, we had chanterelle au gratin and chanterelle and asparagus saute. today i made some spaghetti with tomato/chanterelle sauce. i really want to make something with just the yellow-foots (the small group on the right on that pic), they are a different species. I've never seen so many of those - and I've never seen so many regular ones in one place like the last patch we found. And come on all, no laughs for the last picture? noone? jeeeeez.
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