Just in time for Easter - Angeled Eggs

MRQUACKERS
•4•99•7
Published M/d/yy
General Photography Delicious Stumbleupon

Well, you'll need some time to practice first.

First we start out like we are making some deviled eggs.  Boil, shuck, gut, but stop before stuff.

Now we need to baptize the eggs in some colored water, I found about three minutes about right.  (Mileage varies with persons.)

After letting the eggs dry for five minute, we are ready to re-stuff the centers.

Bless with a sprinkle of paprika and you have it:  Angeled Eggs

 




 
 
  • Mackinawman
    •2•11•5
    2/27/12 6:06 AM

    The kids will have fun making these on Easter.

    Thanks Mr.Q!

    - Michigan Redneck

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  • Anonymous User
    •6
    2/27/12 10:17 AM

    Now I  know why all the duckies, so you'll have plenty of eggs for easter.

    Neat set

    fishone0

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  • BusyB1965
    •2•4•7
    2/27/12 4:38 PM

    this is new to me--have never 'dyed' just the whites--will have to try it....and good illustrations you have shown..

    - Blessings

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  • chrissy63
    •2•4
    2/27/12 7:39 PM

    Cool beans...eh, I mean eggs!

    - Walking on Sunshine

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  • pcwilson
    •37•5
    2/28/12 7:59 AM

    Great idea - and I need a carry-in with an Easter theme!  How did you 'shuck' them so neatly - mine usually end up so awful looking that I give up and just make egg salad!

    - Pat a/k/a PC Wilson

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  • Pablo57
    •2•11•6
    3/2/12 5:49 PM

    Very nice Mr. Q, I like the stop photo best.

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